Creamy Cajun Pasta

Instructions

1. In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the chicken and 1 tablespoon of Seasoning. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
2. Add the onion, red and green peppers, and mushrooms. Cook for 3 minutes, until starting to soften. Add tomato paste. Stir to distribute the tomato paste. Add the remaining Seasoning and stir to combine.
3. Add the pasta and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10 to 12 minutes, until the pasta is cooked through.
4. Mix in the cream cheese. Sprinkle with scallions and additional Seasoning, if desired.