Coleslaw Recipe

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Coleslaw is the perfect way to add a fresh crunch to your next barbecue. This summer coleslaw recipe takes just 10 minutes to prepare and is a great side dish or garnish for a pulled pork sandwich. This simple coleslaw seasoning is excellent because it includes staple pantry ingredients like mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt — which you most likely already have in your kitchen. Just whisk together, add the cabbage mix and allow to chill for a couple of hours before serving. This creamy coleslaw is a classic side dish you can make all season long.

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    7

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons white vinegar - Substitutesapple cider vinegar
  • 1 teaspoon Club House® Celery Seed
  • 1 teaspoon Club House® Ground Mustard
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1 package (16 ounces) shredded coleslaw mix

Nutrition Information

(per serving)

  • Calories 283

Coleslaw is the perfect way to add a fresh crunch to your next barbecue. This summer coleslaw recipe takes just 10 minutes to prepare and is a great side dish or garnish for a pulled pork sandwich. This simple coleslaw seasoning is excellent because it includes staple pantry ingredients like mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt — which you most likely already have in your kitchen. Just whisk together, add the cabbage mix and allow to chill for a couple of hours before serving. This creamy coleslaw is a classic side dish you can make all season long.

Key products

Instructions

  1. Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
  2. Refrigerate 2 hours or until ready to serve. Stir before serving.

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