Coconut Cherry Oatmeal Cookies

Coconut Cherry Oatmeal Cookies

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    12m

  • Servings:

    24

  • User Rating:

Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1 tablespoon (15 ml) Club House® Ground Cinnamon
  • 1 teaspoon (5 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 2 sticks (227 g) butter, softened
  • 3/4 cup (175 ml) firmly packed light brown sugar
  • 3/4 cup (175 ml) granulated sugar
  • 2 eggs
  • 2 teaspoon (10 ml) Club House® Pure Vanilla Extract
  • 1 1/2 cups (375 ml) dried cherries
  • 1 cup (250 ml) flaked coconut
  • 1 cup (250 ml) quick-cooking oats
  • 1 cup (250 ml) white chocolate chips

Nutrition Information

(per serving)

  • Calories 268
  • Cholesterol 38
  • Protein 3
  • Sodium 159

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

Key products

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

Instructions

Instructions

  1. Preheat oven to 375°F (190°C). Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips.
  2. Drop dough by rounded tablespoons 1 1/2 inches (3 1/2 cm) apart onto ungreased baking sheets.
  3. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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