Classic Caesar Cocktail
By: Club House Kitchens
Made With:
Recipe Info
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Prep Time:
5m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 2 tablespoons (30 ml) Club House® Caesar Rim Seasoning
- 4 lime wedges
- 4 cups (1 L) Caesar cocktail mix, such as Clamato® Juice, chilled
- 1 1/2 cups (375 ml) vodka
- 4 teaspoons (20 ml) French's® Worcestershire Sauce
- 2 to 4 teaspoons (10 to 20 ml) Frank's RedHot® Original Cayenne Pepper Sauce
- 4 celery stalks
- 4 lime wedges, for garnish
Nutrition Information
(per serving)
Key products
Instructions
Instructions
- Place Caesar Rim Seasoning on a small plate. Rub the rim of four large beverage glasses with a lime wedge, then dip rims into Seasoning to coat evenly. Set aside.
- Mix Caesar cocktail mix, vodka, Worcestershire sauce and hot sauce in large pitcher until well blended. Cover and refrigerate until ready to serve.
- To assemble, fill prepared glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Garnish each Caesar with a celery stalk and lime wedge. Serve immediately.
Test Kitchen Tips:
- Adjust the heat level with more or less hot sauce depending on preference.
- For extra garnish ideas, add pickled beans, olives, or cooked shrimps.
- Chill glasses ahead of time for an ice cold cocktail.







