Cinnamon Apple Rounds

Cinnamon Apple Rounds

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.

Recipe Info

  • Prep Time:

    10m

  • User Rating:

Ingredients

  • 5 cups (1.25 liters) water
  • 1 tablespoon (15 ml) lemon juice
  • 3 medium apples, such as Granny Smith, Fuji, Gala or Honeycrisp
  • 6 tablespoons (90 ml) soy butter - Substitutesyour favourite nut or nut-free butter, such as almond, sunflower, peanut butter, or hazelnut spread
  • 1/4 cup (60 ml) dried cranberries
  • 3 tablespoons (45 ml) sliced almonds (optional)
  • 2 tablespoons (30 ml) mini chocolate chips (optional)
  • 1 teaspoon (5 ml) Club House® Ground Cinnamon

Nutrition Information

(per serving)

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.

Key products

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

Instructions

Instructions

  1. Mix water and lemon juice in large bowl. Core apples; trim top and bottom of each apple. Cut each apple crosswise into 6 rounds. Place apple rounds in lemon water to prevent browning.
  2. Dry 2 to 3 apple rounds at a time with paper towels. Spread each apple round with about 1 teaspoon soy butter or spread of your choice. Sprinkle with cranberries and other desired toppings. Finish with a sprinkle of cinnamon. Serve immediately.

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