This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Chocolate Frog Finishing Sugar Pancakes

Name: Chocolate Frog Finishing Sugar Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups (250 g) all-purpose flour; 6 tablespoons (90 ml) Club House® Harry Potter CHOCOLATE FROG TM FINISHING SUGAR CLUB HOUSE; 1 teaspoon (5 ml) baking powder; 1/2 teaspoon (2 ml) baking soda; 1/2 teaspoon (2 ml) salt; 2 cups (500 ml) buttermilk; 1/4 cup (60 ml) sour cream; 2 large egg; 3 tablespoons (42 g) unsalted butter, melted and cooled; 1 to 2 teaspoon (5 to 10 ml) vegetable oil

By: Club House Kitchens

Made With:

Start your day with pancakes infused with the warm, comforting flavours of chocolate and toffee from Club House® Chocolate Frog™ Finishing Sugar. They’re golden, fluffy, and guaranteed to earn you some house points!

Recipe Info

Prep Time:

10m
Cook Time:

20m
Serving Size:

2-pancakes
Servings:

8
User Rating:

Ingredients

2 cups (250 g) all-purpose flour
6 tablespoons (90 ml) Club House® Harry Potter CHOCOLATE FROG TM FINISHING SUGAR CLUB HOUSE
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) salt
2 cups (500 ml) buttermilk
1/4 cup (60 ml) sour cream
2 large egg
3 tablespoons (42 g) unsalted butter, melted and cooled
1 to 2 teaspoon (5 to 10 ml) vegetable oil

Nutrition Information

(per serving)

Instructions

Whisk flour, Finishing Sugar, baking powder, baking soda and salt in medium bowl. In separate medium bowl, whisk buttermilk, sour cream, eggs and melted butter until well blended. Make a well in center of flour mixture; add buttermilk mixture to bowl. Stir gently just combined (batter will still be lumpy). Do not overmix. Let stand 10 minutes.
Heat 12-inch (30-cm) nonstick skillet on medium heat. Spray lightly with no stick cooking spray. Scoop batter in 1/4-cup (60 ml) portions onto pan. Cook about 2 to 3 minutes or until edges are set, bottom is golden brown and bubbles on top begin to dissipate. Flip pancakes and cook 1 to 2 minutes longer until golden on both sides. Repeat with remaining batter. Serve pancakes topped with butter, syrup and additional Finishing Sugar, if desired.