Chocolate Chip Brown Butter Cookies
By: Club House Kitchens
Made With:
The beloved chocolate chip cookie with a subtle twist – Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. Club House® Brown Butter Seasoning makes it easy to impart brown butter flavour – without the hassle of browning butter on your own.
The beloved chocolate chip cookie with a subtle twist – Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. Club House® Brown Butter Seasoning makes it easy to impart brown butter flavour – without the hassle of browning butter on your own.
Key products
Instructions
Instructions
- Mix flour, Brown Butter Seasoning and baking soda in medium bowl. Set aside.
- Place butter, sugars and vanilla in separate medium bowl. Beat with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Wrap dough tightly in plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 375°F (190°C). Scoop dough by rounded tablespoons onto ungreased baking sheets, about 2 inches (5 cm) apart.
- Bake 9 to 11 minutes until golden brown. Cool on baking sheet 2 minutes. Transfer to wire rack and cool completely.
