Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

This banana bread is made with rich chocolate and the perfect touch of cinnamon.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h 15m

  • Servings:

    16

  • User Rating:

Ingredients

  • 2 1/4 cups (550 ml) all-purpose flour
  • 2 teaspoons (10 ml) baking powder
  • 3/4 teaspoon (3 ml) baking soda
  • 1/2 teaspoon (2 ml) Club House® Organic Ground Cinnamon - SubstitutesClub House® Ground Cinnamon
  • 1/4 teaspoon (1 ml) salt
  • 3 ripe bananas, chopped
  • 3/4 cup (175 ml) butter, softened
  • 3/4 cup (175 ml) firmly packed brown sugar
  • 1/3 cup (75 ml) buttermilk
  • 2 eggs
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
  • 1 cup (250 ml) semi-sweet chocolate chips

Nutrition Information

(per serving)

  • Calories 260
  • Cholesterol 45
  • Protein 4
  • Saturated Fat 8
  • Sodium 220

This banana bread is made with rich chocolate and the perfect touch of cinnamon.

Key products

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A 40 gram pouch of Ch Organic Ground Cinnamon 40 G by Club House featuring cinnamon sticks and a scoop of ground spice.
A freshly baked loaf of banana bread featuring Ch Organic Ground Cinnamon 40 G and dark chocolate chips sits sliced on a wooden cutting board.

Club House® Organic Ground Cinnamon, 40g

Instructions

Instructions

  1. Preheat oven to 350°F (180°C).
  2. In large bowl, whisk flour, baking powder, baking soda, cinnamon and salt.
  3. In blender, combine bananas, butter, sugar, buttermilk, eggs and vanilla; blend, stopping to scrape down sides if necessary, until smooth. Stir into dry mixture just until combined. Stir in chocolate chips. Spread in greased 9x5-inch (23x13 cm) loaf pan.
  4. Bake 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

Test Kitchen Tips:

  • Chocolate chips can be replaced with 4 ounces (120 g) chopped dark chocolate, if preferred.
  • No buttermilk? Stir 1 teaspoon (5 mL) lemon juice into 1/3 cup (75 ml) milk; let stand for 5 minutes.

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