Chipotle Mango Mexican Style Street Corn
By: Club House Kitchens
Made With:
Bring the mouthwatering flavours of Mexican elote corn to your grill, topped off with a punch of spicy + fruity from the Club House La Grille Chipotle Mango Seasoning.
Bring the mouthwatering flavours of Mexican elote corn to your grill, topped off with a punch of spicy + fruity from the Club House La Grille Chipotle Mango Seasoning.
Key products
Instructions
Instructions
- Preheat grill to medium high heat and brush with 2 tbsp (30 mL) oil.
- In a small bowl combine mayonnaise, sour cream and seasoning.
- Brush corn with remaining 2 tbsp (30 mL) oil. Grill corn, turning occasionally, until all sides of corn are slightly charred. Remove from grill and allow to cool slightly.
- Brush warm corn with mayonnaise mixture and sprinkle with cheese. Garnish with a lime wedge, cilantro and additional seasoning, if desired.
Test Kitchen Tip: For a more simple side, sprinkle Club House® La Grille Chipotle Mango Seasoning onto warm, buttered corn.
