Chipotle Mango Chicken Thighs

Chef David Burnett

By: Chef David Burnett

Made With:

Billy Bee Club House

Grill up a sweet and savoury one-skillet meal tonight using La Grille® Chipotle Mango Seasoning. This signature seasoning blend brings bold flavour to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    40m

  • Servings:

    6

  • User Rating:

Ingredients

  • 6 bone-in chicken thighs, about 2 1/2 pounds (1.25 kg)
  • 2 tablespoons (30 ml) extra-virgin olive oil, divided
  • 3 tablespoons (45 ml) Club House® La Grille Mango Chipotle Seasoning, divided
  • 1 medium sweet onion, halved and cut into 8 wedges
  • 2 cups (500 ml) fresh peach wedges
  • 1 cup (250 ml) chicken stock
  • 1 tablespoon (15 ml) honey

Nutrition Information

(per serving)

  • Calories 349
  • Carbohydrates 13
  • Cholesterol 144
  • Fiber 1
  • Protein 27
  • Sodium 940
  • Total Fat 21

Grill up a sweet and savoury one-skillet meal tonight using La Grille® Chipotle Mango Seasoning. This signature seasoning blend brings bold flavour to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.

Key products

Instructions

  1. Brush chicken with 1 tablespoon (15 ml) of the oil. Sprinkle with 2 tablespoons (30 ml) of the Seasoning.
  2. Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
  3. Heat remaining 1 tablespoon (15 ml) oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
  4. Mix stock, honey and remaining 1 tablespoon (15 ml) of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.

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