Chickpeas Tikka Masala
By: Club House Kitchens
Made With:
Create a satisfying meatless meal that’s creamy, comforting, and full of warm spices with Club House® Chicken Tikka Masala Seasoning Mix. Tender chickpeas simmer in a velvety tomato cream sauce for a hearty yet easy dish that’s perfect for weeknight dinners. Serve it with rice or naan to soak up every bit of delicious sauce.
Create a satisfying meatless meal that’s creamy, comforting, and full of warm spices with Club House® Chicken Tikka Masala Seasoning Mix. Tender chickpeas simmer in a velvety tomato cream sauce for a hearty yet easy dish that’s perfect for weeknight dinners. Serve it with rice or naan to soak up every bit of delicious sauce.
Key products
Instructions
Instructions
- Heat oil and butter in large skillet on medium-high heat. Add chickpeas and onion; cook and stir 5 minutes or until onions are softened.
- Stir in Seasoning Mix, tomato sauce and cream. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally.
- Garnish with chopped cilantro, if desired. Serve with cooked rice or naan bread.
