Chicken Tikka Masala
By: Club House Kitchens
Made With:
Bring bold Indian-inspired flavour to your table with Club House® Chicken Tikka Masala Seasoning Mix any night of the week. Simply simmer chicken pieces in a rich, creamy tomato sauce infused with warm spices for a comforting dish that tastes like it took hours to make. Serve with fluffy rice or warm naan for an easy dish that tastes like takeout.
Bring bold Indian-inspired flavour to your table with Club House® Chicken Tikka Masala Seasoning Mix any night of the week. Simply simmer chicken pieces in a rich, creamy tomato sauce infused with warm spices for a comforting dish that tastes like it took hours to make. Serve with fluffy rice or warm naan for an easy dish that tastes like takeout.
Key products
Instructions
Instructions
- Heat oil and butter in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until chicken is browned and onions are softened.
- Stir in Seasoning Mix, tomato sauce and cream. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally.
- Garnish with chopped cilantro, if desired. Serve with cooked rice or naan bread.
Test Kitchen Tip: Substitute 1 can (540 ml) chickpeas (drained) in place of the chicken.
