Cheesy Bacon Mini Frittatas

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Individual frittatas baked in a muffin tin is a great dish for brunch time entertaining. Serve them warm or at room temperature to avoid any last minute preparation.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    22m

  • Serving Size:

    2-mini frittata

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 293
  • Cholesterol 289
  • Protein 21
  • Saturated Fat 9
  • Sodium 833

Individual frittatas baked in a muffin tin is a great dish for brunch time entertaining. Serve them warm or at room temperature to avoid any last minute preparation.

Key products

Instructions

  1. Preheat oven to 350°F (180ºC). Beat eggs, milk, Seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
  2. Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup (60 ml) egg mixture into each cup. Sprinkle with remaining 1/2 cup (125 ml) cheese.
  3. Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

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