Cauldron Cake Finishing Sugar Hot Cocoa
By: Club House Kitchens
Made With:
Sweet, creamy, and oh so comforting, Cauldron Cake Hot Cocoa is the perfect way to add a touch of warm enchantment on a chilly day. A decadent mix of cocoa powder, Club House® Harry Potter™ Cauldron Cake Finishing Sugar, semi-sweet baking chocolate, and more melts into a simmering blend of steaming milk and Club House® Pure Vanilla Extract, creating an irresistible combination of flavours. Top with whipped cream and garnish with a sprinkle of Finishing Sugar.
Sweet, creamy, and oh so comforting, Cauldron Cake Hot Cocoa is the perfect way to add a touch of warm enchantment on a chilly day. A decadent mix of cocoa powder, Club House® Harry Potter™ Cauldron Cake Finishing Sugar, semi-sweet baking chocolate, and more melts into a simmering blend of steaming milk and Club House® Pure Vanilla Extract, creating an irresistible combination of flavours. Top with whipped cream and garnish with a sprinkle of Finishing Sugar.
Key products
Instructions
Instructions
- Place granulated sugar, cocoa powder, dry milk, chocolate, cornstarch and Finishing Sugar in food processor. Process until well blended and finely ground, about 30 seconds to 1 minute. Set aside.
- Meanwhile, heat milk in large saucepan on medium heat until steaming, stirring occasionally. Add hot cocoa mixture, whisking constantly until well blended. Bring to simmer; whisk 1 minute until slightly thickened. Stir in Vanilla. Serve hot, topped with whipped cream and sprinkled with additional Finishing Sugar.
Test Kitchen Tip: To make homemade whipped cream, beat 1/2 cup (125 ml) heavy cream, 2 tablespoons (30 ml) confectioners’ sugar, and 1/2 teaspoon (2 ml) Club House® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form. Spoon over top of prepared Hot Cocoa or refrigerate until ready to serve.
