Caramelized Onion Pub Burgers
By: Club House Kitchens
Made With:
The lightly smoky blend of caramelized onions and garlic flavour come together to up your burger game in a big way. It only takes a tablespoon of Club House® La Grille® Smoky Caramelized Onion Seasoning to turn a pound of ground beef into juicy, mouthwatering, flavourful burgers. Serve these bad boys with melted cheddar cheese, crispy bacon, and lightly toasted buns for the ultimate flavour experience.
The lightly smoky blend of caramelized onions and garlic flavour come together to up your burger game in a big way. It only takes a tablespoon of Club House® La Grille® Smoky Caramelized Onion Seasoning to turn a pound of ground beef into juicy, mouthwatering, flavourful burgers. Serve these bad boys with melted cheddar cheese, crispy bacon, and lightly toasted buns for the ultimate flavour experience.
Key products
Instructions
Instructions
- Mix ground beef and Seasoning in medium bowl just until well blended. Shape into 4 patties.
- Grill burger patties over medium heat 4 to 6 minutes per side or until cooked through (internal temperature should reach 160°F/71°C). Add cheese to burgers 1 minute before cooking is completed. Toast rolls on grill, cut-side down, about 30 seconds or until golden.
- Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.
