Cajun Corn and Bean Salad

Cajun Corn and Bean Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A zesty, colourful salad that's bursting with fresh flavour. Club House Cajun Signature Blend adds the spicy kick that really brings it home.

Recipe Info

  • Servings:

    6

  • User Rating:

Ingredients

  • 1/4 cup (60 ml) vegetable oil
  • 2 tablespoon (30 ml) lime juice
  • 1/4 cup (60 ml) tomato juice
  • 3 tablespoon (45 ml) Club House® Cajun Blend
  • 4 cups (1 L) cooked corn niblets (fresh, frozen or canned)
  • 1 can (19 fl oz/540 ml) mixed beans, drained and rinsed - Substitutesred kidney beans
  • 1 red sweet pepper, chopped

Nutrition Information

(per serving)

  • Calories 270
  • Cholesterol 0 mg
  • Protein 9 g
  • Saturated Fat 1 g
  • Sodium 700 mg

A zesty, colourful salad that's bursting with fresh flavour. Club House Cajun Signature Blend adds the spicy kick that really brings it home.

Key products

A 120 gram bottle of Club House Cajun, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label with images of a green bell pepper, onion, and chili pepper.
A large skillet filled with creamy Cajun chicken pasta featuring penne noodles, seasoned chicken chunks, and sliced bell peppers garnished with green onions.

Club House® Cajun Blend, 120g

Instructions

Instructions

  1. In medium bowl, combine vegetable oil, lime juice, tomato juice and Club House Cajun Signature Blend. Add remaining ingredients and gently toss.
  2. Let stand for one hour; serve warm or cold.

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