Cajun Beef Pot Pie
By: Club House Kitchens
Made With:
A Cajun twist on a classic comfort food, this recipe can be made in one large casserole dish or four smaller dishes for individual pies.
A Cajun twist on a classic comfort food, this recipe can be made in one large casserole dish or four smaller dishes for individual pies.
Key products
Instructions
Instructions
- Heat oil in large saucepan on medium-high heat. Add beef, working in batches. Cook just until browned on all sides. Remove from saucepan. Set aside.
- Add vegetables to same saucepan. Sauté 5 minutes, until lightly browned. Stir in rice flour and Seasoning.
- Return beef to pan. Stir in broth and water. Bring to a boil; reduce heat and simmer 45 minutes or until beef is tender. Divide among four individual mini crocks or ramekins (or spoon into square (2-quart/2-L) casserole dish).
- Preheat oven to 425°F (220°C). Cut puff pastry into squares large enough to cover individual crocks (or gently stretch pasty sheet to top full casserole dish). Place over top of filling, tucking in edges of pastry to seal. Brush with beaten egg.
- Bake 15 to 18 minutes or until pastry puffs and turns golden brown. Let stand 5 minutes before serving.
