Butterbeer Finishing Sugar Crispy Treats

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

These Butterbeer Finishing Sugar Crispy Treats are exactly what a wizard needs after putting in several hours at the Hogwarts library studying for the O.W.L.s or honing their quidditch skills. Charmingly chewy and delightfully sweet marshmallow comes together like magic with the rich, buttery sweetness of toffee and crunch of crispy rice cereal to deliver an experience worthy of all the house points.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Servings:

    24

  • User Rating:

Ingredients

  • 1/2 cup (1 stick/113 g) unsalted butter
  • 8 cups (2 L) (10 ounce/283 g each) mini marshmallows
  • 5 teaspoons (25 ml) Club House® Harry Potter™ Butterbeer™ Artificially Flavoured Finishing Sugar
  • 1/4 teaspoon (1 ml) salt
  • 10 cups (2.5 L) crispy rice cereal

Nutrition Information

(per serving)

These Butterbeer Finishing Sugar Crispy Treats are exactly what a wizard needs after putting in several hours at the Hogwarts library studying for the O.W.L.s or honing their quidditch skills. Charmingly chewy and delightfully sweet marshmallow comes together like magic with the rich, buttery sweetness of toffee and crunch of crispy rice cereal to deliver an experience worthy of all the house points.

Instructions

  1. Line 13x9-inch (33x23-cm) baking pan with foil. Spray with no stick cooking spray; set aside. Melt butter in large saucepan or Dutch oven on medium-low heat. Add marshmallows. Cook, stirring constantly until marshmallows are melted. Stir in Butterbeer Finishing Sugar and salt. Remove from heat.
  2. Immediately add cereal to marshmallow mixture, stirring until well mixed and cereal is completely coated.
  3. Press mixture evenly into prepared pan. Sprinkle with additional Butterbeer Finishing Sugar, if desired. Cool. Cut into bars to serve. Store leftovers in an airtight container.

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