Brown Sugar Bourbon Burger Recipe
By: Club House Kitchens
Made With:
Our distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices is just the mix-in for grilling up juicy, flavourful burgers every time.
Our distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices is just the mix-in for grilling up juicy, flavourful burgers every time.
Key products
Instructions
Instructions
- Preheat grill to medium heat.
- Mix Seasoning with ground beef, or ground meat of choice. Shape into 4 equal patties. Grill 4 to 6 minutes per side or until burgers reach internal temperature of 160°F (71°C).
- Serve on hamburger buns with desired condiments and toppings.
Test Kitchen Tips:
- For a Brown Sugar Bacon Cheeseburger, top burgers with a slice of cheddar cheese, lettuce, sliced tomato and crisp cooked bacon.
- Mix-and-match toppings bars are the easiest way to guarantee everyone at the cookout finds something they like. Some great topping bar ideas include: grilled fruits, veggies & pickles, pickled vegetables, Sriracha mayo, guacamole, and French's® Crispy Fried Onions
