Brown Butter Crispy Treats

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Loaded with sweet, nutty brown butter flavour and gooey marshmallow, this recipe is an elevated twist on traditional marshmallow crispy treats, made easy with Club House® Brown Butter Seasoning.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Servings:

    24

  • User Rating:

Ingredients

  • 1/2 cup (1 stick/113 g) unsalted butter
  • 2 packages (10 ounce/283 g each) mini marshmallows
  • 1 tablespoon (15 ml) Club House® Brown Butter Flavoured Seasoning
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
  • 10 cups (2500 ml) crispy rice cereal

Nutrition Information

(per serving)

Loaded with sweet, nutty brown butter flavour and gooey marshmallow, this recipe is an elevated twist on traditional marshmallow crispy treats, made easy with Club House® Brown Butter Seasoning.

Key products

Instructions

  1. Line 13x9-inch (33x23-cm) baking pan with foil. Spray with no stick cooking spray; set aside.
  2. Melt butter in large saucepan or Dutch oven on medium-low heat. Add marshmallows, stirring constantly until marshmallows are melted. Stir in Brown Butter Seasoning and vanilla. Remove from heat.
  3. Quickly add cereal to marshmallow mixture and stir until well coated.
  4. Press mixture evenly into prepared pan. Sprinkle with additional Brown Butter Seasoning if desired. Cool. Cut into bars to serve. Store in airtight container.

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