Breakfast Monkey Bread with Sausage
By: Club House Kitchens
Made With:
This savoury, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savoury taste of Club House® Brown Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece!
This savoury, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savoury taste of Club House® Brown Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece!
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Mix milk, Gravy Mix and butter with whisk in large bowl until well blended. Reserve 1/2 cup (125 mL) of the gravy mixture; set aside.
- Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups (375 mL) of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup (2.5 L) Bundt pan. Pour reserved gravy mixture over top.
- Bake 35 minutes. Sprinkle with remaining 1/2 cup (125 mL) cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.
