Brazilian Grilled Salmon with Orange Salsa

Brazilian Grilled Salmon with Orange Salsa

Chef David Burnett

By: Chef David Burnett

Made With:

Club House

Put on a show-stopping dinner tonight with La Grille® Brazilian Style BBQ Seasoning. It creates a spicy flavor on grilled salmon in this recipe, balanced out by the slight sweetness of orange salsa.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 cup (250 ml) orange segments, chopped
  • 2 tablespoons (30 ml) finely chopped red bell pepper
  • 1 teaspoon (5 ml) finely chopped red onion
  • 1 teaspoon (5 ml) finely chopped cilantro
  • 4 teaspoons (20 ml) Club House® La Grille Brazilian Style BBQ Seasoning
  • 1 teaspoon (5 ml) brown sugar
  • 1 teaspoon (5 ml) orange zest
  • 1 pound (500 g) skin-on salmon fillets (about 4 ounces/115g each)

Nutrition Information

(per serving)

  • Calories 245
  • Carbohydrates 8 g
  • Cholesterol 71 mg
  • Fiber 2 g
  • Protein 24 g
  • Total Fat 13 g

Put on a show-stopping dinner tonight with La Grille® Brazilian Style BBQ Seasoning. It creates a spicy flavor on grilled salmon in this recipe, balanced out by the slight sweetness of orange salsa.

Key products

A clear plastic bottle of Club House La Grille Brazilian Style Bbq Seasoning, filled with reddish-brown spice blend, stands upright with a black cap.
A close-up view of several grilled skewers, showcasing chunks of meat, potatoes, red and yellow bell peppers, and onions, all prepared with Mccormick Grill Mates Brazilian Steakhouse Marinade and resting on a metal baking sheet.

Club House®, La Grille Brazilian Style BBQ Seasoning, 120g

Instructions

Instructions

  1. For the salsa, mix orange, bell pepper, onion and cilantro in small bowl. Cover and refrigerate until ready to serve.
  2. Mix Seasoning, brown sugar and zest in a small bowl. Rub evenly over salmon. Grill, starting with skin-side down, over medium heat 4 to 5 minutes per side or until cooked through and fish flakes easily with a fork. Serve with orange salsa.

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