Boneless Oven-Fried Chicken
By: Club House Kitchens
Made With:
Club House® Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavour to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.
Club House® Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavour to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
- Place chicken in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
- Bake 15 to 20 minutes or until chicken is cooked through.
