BLT Chicken Poutine

BLT Chicken Poutine

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Perfect for family dinner, games night or any other occasion, this hearty spin on the usual brings together two Canadian faves – poutine and BLT’s – one delectable, shareable dish.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 package (45 g) Club House® Poutine Gravy Mix
  • 1 package (650 g) French fries
  • 1 1/2 cup (375 ml) chopped or shredded cooked chicken
  • 1 cup (250 ml) cheese curds
  • 5 slices bacon, cooked and crumbled
  • 1/2 cup (125 ml) creamy caesar dressing - Substitutesranch dressing
  • 2 cups (500 ml) thinly sliced iceberg lettuce, loosely packed
  • 1 tomato, chopped

Nutrition Information

(per serving)

  • Calories 780
  • Cholesterol 110
  • Protein 39
  • Saturated Fat 17
  • Sodium 1780

Perfect for family dinner, games night or any other occasion, this hearty spin on the usual brings together two Canadian faves – poutine and BLT’s – one delectable, shareable dish.

Key products

A 42 gram packet of Club House Poutine Gravy Mix featuring a serving suggestion of fries topped with cheese curds and rich brown gravy.
A top down view of a plate of crispy french fries topped with cheese curds and a rich sauce made from Club House Poutine Gravy Mix.

Club House® Poutine Gravy Mix, 42g

Instructions

Instructions

  1. Prepare gravy as directed on package; keep warm.
  2. Bake or fry French fries according to package directions; transfer to serving bowls. Top French fries with chicken and cheese curds; spoon gravy on top. Sprinkle with bacon; drizzle with dressing. Top with lettuce and tomato.

Test Kitchen Tip:Pick up a ready-cooked rotisserie chicken from the grocery store or cook 2 boneless skinless chicken breasts.

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