Beer Battered Cod

Instructions

1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F (190°C).
2. Whisk batter mix and beer in medium bowl until smooth. Dip fish pieces in batter. Tap gently on side of bowl to remove excess batter.
3. Fry fish a few pieces as a time, turning frequently, 2 to 3 minutes or until golden brown and cooked through. Transfer to paper towel-lined plate to drain. Serve with French fries and coleslaw, if desired.