Banana Bread Oatmeal Cookies

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Reminiscent of banana bread, these cakey cookies are made with mashed bananas, cinnamon, brown sugar and oats.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Servings:

    18

  • User Rating:

Ingredients

  • 1 1/2 cups (375 ml) all-purpose flour
  • 1 teaspoon (5 ml) Club House® Ground Cinnamon
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 cup (125 ml) butter, softened
  • 1/2 cup (125 ml) granulated sugar
  • 1/2 cup (125 ml) firmly packed brown sugar
  • 1 egg
  • 2 to 3 ripe bananas, mashed (1 cup/250 ml)
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
  • 1 1/2 cups (375 ml) quick-cooking oats

Nutrition Information

(per serving)

  • Calories 160
  • Cholesterol 25
  • Protein 2
  • Saturated Fat 3.5
  • Sodium 80

Reminiscent of banana bread, these cakey cookies are made with mashed bananas, cinnamon, brown sugar and oats.

Key products

Instructions

  1. Preheat oven to 350°F (180°C). Mix flour, cinnamon and baking soda in medium bowl. Set aside.
  2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg, bananas and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats.
  3. Drop by rounded tablespoons onto ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove onto wire racks; cool completely.

Test Kitchen Tip: Store cookies in airtight container at room temperature up to 5 days

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