Balsamic & Herb Turkey Burgers
By: Club House Kitchens
Made With:
Fire up the grill for juicy, tender ground turkey burgers flavoured with Club House® La Grille® Balsamic & Herb Seasoning. Simple but so tasty, these grilled burgers are best enjoyed on toasted buns and topped with garnishes like crisp lettuce, sliced tomatoes, and more.
Fire up the grill for juicy, tender ground turkey burgers flavoured with Club House® La Grille® Balsamic & Herb Seasoning. Simple but so tasty, these grilled burgers are best enjoyed on toasted buns and topped with garnishes like crisp lettuce, sliced tomatoes, and more.
Key products
Instructions
Instructions
- Mix ground turkey and Seasoning in large bowl. Shape into 8 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F/74°C).
- Serve burgers on toasted rolls with desired topping such as leaf lettuce, tomatoes, fresh mozzarella cheese, grilled onions and any additional desired condiments.
