Balsamic Herb Grilled Chicken Spinach Salad

Balsamic Herb Grilled Chicken Spinach Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Season chicken with Club House® La Grille® Balsamic & Herb Seasoning and serve over fresh spinach with sweet strawberries, candied pecans, and tangy feta for a vibrant, flavour-packed salad.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    16m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound (500 g) boneless skinless chicken breast
  • 1 to 2 tablespoons (15 to 30 ml) Club House® La Grille La Grille Balsamic & Herb
  • 6 cups (1 1/2 L) baby spinach
  • 1 cup (250 ml) strawberries, sliced
  • 1/2 cup (125 ml) candied pecan
  • 1/2 cup (125 ml) feta cheese, crumbled

Nutrition Information

(per serving)

Season chicken with Club House® La Grille® Balsamic & Herb Seasoning and serve over fresh spinach with sweet strawberries, candied pecans, and tangy feta for a vibrant, flavour-packed salad.

Key products

A bottle of Club House La Grille Balsamic and Herb seasoning.
Close-up of Club House La Grille Balsamic & Herb seasoning next to grilled tomato, mozzarella, and bread skewers.

Club House®, La Grille Balsamic & Herb Seasoning, 190g

Instructions

Instructions

  1. Sprinkle both sides of chicken breasts with Seasoning.
  2. Grill over medium-high heat 6 to 8 minutes per side or or until internal temperature reaches 165°F (74°C).
  3. Cut chicken into thin slices. Divide spinach and strawberries evenly among serving plates or bowls. Top with sliced chicken, candied pecans and feta. Serve with favorite salad dressing, if desired.

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