Bacon Wrapped Haddock
By: Club House Kitchens
Made With:
Tender, flaky white fish is wrapped in smoky bacon for a flavour combination you won't soon forget.
Tender, flaky white fish is wrapped in smoky bacon for a flavour combination you won't soon forget.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Moisten haddock with lemon juice.
- Rub seasoning onto both sides of the bacon strips. Wrap one bacon strip around each piece of haddock.
- In oven safe skillet, heat oil over medium-high heat. Brown bacon-wrapped haddock for 1 minute. Turn fish over and bake for 12 minutes, until the internal temperature reaches 165°F (74°C).
