Applewood Seasoned Turkey Ciabatta

Applewood Seasoned Turkey Ciabatta

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

All the fixins from Thanksgiving Dinner in a sandwich. Don't skimp the cranberry sauce — it's the best part!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    6m

  • Servings:

    6

  • User Rating:

Ingredients

  • 3 tablespoon (45 ml) Club House® La Grille Smouldering Smoked Applewood Flavoured Seasoning
  • 2 tablespoon (30 ml) olive oil
  • 6 boneless turkey cutlets, approximately 1 1/2 pounds (750 g)
  • 3 tablespoon (45 ml) mayonnaise
  • 3 tablespoon (45 ml) cranberry sauce
  • 6 ciabatta buns, sliced in half
  • 2 tomatoes, sliced into 12 slices
  • 1/2 head lettuce, 6 leaves
  • 1/4 large red onion, sliced thinly

Nutrition Information

(per serving)

  • Calories 470
  • Cholesterol 75 mg
  • Protein 40 g
  • Saturated Fat 1.5 g
  • Sodium 1090 mg

All the fixins from Thanksgiving Dinner in a sandwich. Don't skimp the cranberry sauce — it's the best part!

Key products

A 168 gram bottle of Club House La Grille Smouldering Smoked Applewood Seasoning featuring a black flip top lid and a label showing grilled meat.
A plate of tender pork ribs coated in a thick barbecue sauce prepared with Club House La Grille Smouldering Smoked Applewood Seasoning served alongside coleslaw and extra dipping sauce.

Club House®, La Grille Smouldering Smoked Applewood Flavoured Seasoning, 168g

Instructions

Instructions

  1. In large plastic bag or shallow dish, combine seasoning, oil and turkey cutlets. Marinate for 30 minutes in refrigerator.
  2. In small bowl, mix mayonnaise and cranberry sauce together. Set aside
  3. Grill cutlets over medium–high heat for 2 minutes per side or until internal temperature of 165°F (74°C) is reached. Discard any leftover marinade.
  4. To assemble: Place turkey cutlet on open bun. Top with lettuce, 2 slices of tomato, red onion and 1 tbsp (15 mL) cranberry mayonnaise mixture.

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