Vietnamese Beef Noodle Soup (Pho Bo)
By: Club House Kitchens
Made With:
This popular soup from Vietnam features rice noodles, flavourful soup stock, medium rare slices of beef and fresh herbs.
This popular soup from Vietnam features rice noodles, flavourful soup stock, medium rare slices of beef and fresh herbs.
Key products
Instructions
Instructions
- Bring stock, soy sauce and spices just to boil in large saucepan. Reduce heat to medium-low; simmer 30 minutes. Remove cloves and cinnamon sticks. Return stock to boil.
- Cook rice noodles as directed on package. Divide among 4 shallow soup bowls. Cut beef across the grain into thin slices. Divide beef slices, green onions and bean sprouts among the bowls.
- Pour boiling stock (about 1 cup/250 mL) into each bowl. Serve with lime wedges, cilantro and mint.
