Vegan BBQ Pulled Jackfruit

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

Tropical jackfruit replaces the usual pulled pork or chicken in this slow-cooked dish. Made with smoked paprika and No Salt Added Vegetable Cooking Stock, use to make tasty barbecue-style sandwiches without the meat.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    4h

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 1/2 cups (375 ml) No Salt Added Vegetable Cooking Stock
  • 1 can (156 ml) tomato paste
  • 2 cloves garlic, minced
  • 1/4 cup (60 ml) packed brown sugar
  • 2 tablespoons (30 ml) cider vinegar
  • 1 tablespoon (15 ml) molasses
  • 2 teaspoons (10 ml) McCormick Gourmet™ Paprika
  • 1/4 teaspoon (1 ml) chili pepper chipotle
  • 2 cans (each 20 oz/565 g) young jackfruit in brine, drained

Nutrition Information

(per serving)

  • Calories 196
  • Cholesterol 1
  • Protein 3
  • Saturated Fat 0
  • Sodium 378

Tropical jackfruit replaces the usual pulled pork or chicken in this slow-cooked dish. Made with smoked paprika and No Salt Added Vegetable Cooking Stock, use to make tasty barbecue-style sandwiches without the meat.

Key products

Instructions

  1. In 6-quart (6 L) slow cooker, combine all ingredients except jackfruit. Cover and cook 8 hours on Low or 4 hours on High, stirring halfway through cooking.
  2. Shred jackfruit and stir into mixture; heat through. Serve on sliced buns, if desired.

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