Savory Irish Cheese Soda Bread

Savory Irish Cheese Soda Bread

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet Club House

This savory twist on the classic soda bread features Irish Cheddar cheese, garlic powder and ground red pepper. It makes a delicious accompaniment to your St. Patrick's day dinner. Photo credit: Naomi Robinson from Bakers Royale.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    40m

  • Servings:

    12

  • User Rating:

Ingredients

  • 2 1/2 cups (625 ml) flour
  • 1/2 cup (125 ml) sugar
  • 1 1/2 teaspoons (7 ml) baking powder
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 2 teaspoons (10 ml) McCormick Gourmet™ Caraway Seed
  • 1 teaspoon (5 ml) McCormick Gourmet™ Garlic Powder
  • 1/4 teaspoon (2 ml) pepper ground cayenne
  • 1/2 cup (125 ml) shredded Irish Cheddar cheese shredded sharp Cheddar cheese
  • 2 eggs
  • 1 1/4 cups (300 ml) buttermilk

Nutrition Information

(per serving)

  • Calories 167
  • Cholesterol 37
  • Protein 6
  • Saturated Fat 1
  • Sodium 276

This savory twist on the classic soda bread features Irish Cheddar cheese, garlic powder and ground red pepper. It makes a delicious accompaniment to your St. Patrick's day dinner. Photo credit: Naomi Robinson from Bakers Royale.

Key products

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Caraway Seed 38G, featuring a white label with black and grey text and an illustration of caraway flowers.
A hearty shakshuka dish featuring poached eggs nestled in a rich tomato and zucchini sauce seasoned with Mcc Grmt Caraway Seed 38G.

McCormick Gourmet™ Caraway Seed, 38g

A glass jar of Mcc Grmt Garlic Powder 54G featuring the McCormick Gourmet label and an illustration of fresh garlic cloves.
A slice of savory tomato tart topped with fresh arugula and cherry tomatoes sits on a plate next to the main tart which was seasoned with Mcc Grmt Garlic Powder 54G.

McCormick Gourmet™ Garlic Powder, 54g

Instructions

Instructions

  1. Preheat oven to 350°F (180°C). Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add to dry ingredients; stir until well blended. Spread in lightly grease 9-inch (23-cm) round cake pan.
  2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

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