Quinoa Berry Breakfast Bowls

Rise and shine with hearty quinoa breakfast bowls, loaded with berries, walnuts and an irresistible homemade dressing with lime, cinnamon and honey.

Recipe Info

Prep Time:

10m
Servings:

4
User Rating:

Ingredients

1 cup (250 ml) dry quinoa
1 cup (250 ml) blueberries
2 cups (500 ml) sliced strawberries
1/2 cup (125 ml) roughly chopped walnuts
1/4 cup (60 ml) olive oil
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) chia seeds
1 tablespoon (15 ml) liquid honey squeeze
1 teaspoon (5 ml) McCormick Gourmet™ Ground Cinnamon
1/4 teaspoon (1 ml) Club House® Sea Salts Grinder

Nutrition Information

(per serving)

Calories 440
Cholesterol 0
Protein 9
Saturated Fat 3
Sodium 150

Rise and shine with hearty quinoa breakfast bowls, loaded with berries, walnuts and an irresistible homemade dressing with lime, cinnamon and honey.

Key products

A freshly baked cinnamon roll topped with thick cream cheese frosting is served on a green plate alongside a cup of coffee and a golden fork, highlighting the warm flavors of Mcc Grmt Cinnamon Grd 42G.

McCormick Gourmet™ Ground Cinnamon, 42g

A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.

A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

Instructions

Instructions

Cook quinoa according to package directions. Let cool slightly.
Combine quinoa, berries and walnuts in large bowl. In a small bowl, whisk together oil, lime juice, chia seeds, honey, cinnamon and salt. Drizzle dressing over quinoa mixture and toss to coat evenly. Serve warm or cold.