Lebanese Meatballs and Hummus

Instructions

1. Preheat oven to 425°F. For the Meatballs, combine all ingredients in medium bowl. Shape mixture into 1 1/2-inch (3 1/2-cm) meatballs (about 8).
2. Heat oil in large skillet. Add meatballs; cook until browned on all sides. Transfer to oven. Bake for 15 minutes or until golden brown and cooked through (internal temperature reaches 165°F (74°C).
3. For the Hummus, drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, lemon juice, tahini, garlic, olive oil, Seasoning and salt in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.
4. Serve Meatballs with Hummus and pitas.