Green Beans Marjoram

Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1/2 pound (250 g) green beans, trimmed
1/2 medium red bell pepper, julienned
1 tablespoon (15 ml) olive oil
1 teaspoon (5 ml) balsamic vinegar
1/4 teaspoon (1 ml) McCormick Gourmet™ Garlic Powder
1/4 teaspoon (1 ml) McCormick Gourmet™ Coarse Ground Black Pepper
1/2 teaspoon (2 ml) McCormick Gourmet™ Marjoram Leaves

Nutrition Information

(per serving)

Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.

Key products

A glass jar of Mcc Grmt Garlic Powder 54G featuring the McCormick Gourmet label and an illustration of fresh garlic cloves.

A slice of savory tomato tart topped with fresh arugula and cherry tomatoes sits on a plate next to the main tart which was seasoned with Mcc Grmt Garlic Powder 54G.

McCormick Gourmet™ Garlic Powder, 54g

A container of McCormick Gourmet Coarse Ground Black Pepper.

A close up view of creamy pasta and succulent shrimp seasoned with Mcc Grmt Pepper Black Crs 38G and fresh herbs.

McCormick Gourmet™ Coarse Ground Black Pepper, 38g

A bottle of McCormick Gourmet Marjoram Leaves.

A close up view of vibrant green beans and sliced carrots seasoned with Mcc Grmt Marjoram Leaves 7G being tossed with wooden tongs.

McCormick Gourmet™ Marjoram Leaves, 7g

Instructions

Instructions

Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5 to 7 minutes.
Meanwhile, in a small bowl, whisk together remaining ingredients.
Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.