Gluten-Free Harissa Cheddar Crackers
By: Club House Kitchens
Made With:
The deeply robust flavour of Harissa perfectly balances the sharpness of Cheddar cheese in these crisp homemade crackers
The deeply robust flavour of Harissa perfectly balances the sharpness of Cheddar cheese in these crisp homemade crackers
Key products
Instructions
Instructions
- Combine rice flour, cheese, seasoning, cold butter, and salt in food processor. Pulse until mixture resembles crumbs.
- Add water, 1 tbsp (15 mL) at a time and pulse until dough forms. Form dough into ball, wrap in plastic wrap, and chill 20 minutes in refrigerator.
- Preheat oven to 350°F (180°C).
- Roll dough to 1/8-inch (3 mm) thickness and cut into 1-inch (2.5 cm) squares. Place on parchment-lined baking sheet and bake 10-15 minutes, or until golden brown.
- Allow to cool completely and store in sealed container.
