Flourless Chocolate Chili Cake
By: Club House Kitchens
Made With:
Rich and fudgy, oh and gluten free, too! This flourless cake has a spicy kick from just a pinch of cayenne.
Rich and fudgy, oh and gluten free, too! This flourless cake has a spicy kick from just a pinch of cayenne.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a 10-inch (25 cm) spring-form pan and lightly dust with cocoa powder.
- In a double boiler, melt the chocolate and butter. Once melted, let cool slightly. In a large bowl, whisk together sugar, cayenne pepper and cocoa powder in a large bowl; whisk in egg yolks. Fold in chocolate mixture until combined.
- Beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Pour batter into pan and bake 45 minutes, or until cake is set in the centre and slightly pulls away from the edges of the pan.
- Dust with more cayenne pepper and icing sugar before serving.
