Cinnamon Steak Rub

Cinnamon Steak Rub

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

Seasoned with seven different herbs and spices, Sea Salt and brown sugar, this cinnamon steak rub adds fragrant, craveable flavour to your favourite cuts of beef.

Recipe Info

  • Prep Time:

    5m

  • Servings:

    3

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 30
  • Protein 0.5
  • Saturated Fat 0.1
  • Sodium 780

Seasoned with seven different herbs and spices, Sea Salt and brown sugar, this cinnamon steak rub adds fragrant, craveable flavour to your favourite cuts of beef.

Key products

McCormick Gourmet™ Cumin Seed, 37g
Golden fried fritters seasoned with Mcc Grmt Cumin Seed 37G are served on a plate with a creamy herb dipping sauce.

McCormick Gourmet™ Cumin Seed, 37g

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Rosemary Leaves 14G, featuring a black and white label with the McCormick Gourmet logo and text in English and French.
A perfectly seared bone-in ribeye steak seasoned with Mcc Grmt Rosemary Leaves 14G and served alongside a bundle of fresh green asparagus on a white plate.

McCormick Gourmet™ Rosemary Leaves, 14g

A glass jar of Mccormick Gourmet Organic Ground Saigon Cinnamon featuring a green lid and a label with both English and French text.
A warm cinnamon roll topped with creamy icing and a swirl of Mccormick Gourmet Organic Ground Saigon Cinnamon sits on a plate next to a cup of coffee.

McCormick® Organic Ground Saigon Cinnamon, 27g

A glass jar of Mcc Grmt Oregano Leaves 11G featuring a grey flip-top lid and a white label with a green leaf illustration.
A creamy bowl of chicken orzo soup is garnished with fresh lemon slices and a sprinkle of Mcc Grmt Oregano Leaves 11G for a savory finish.

McCormick Gourmet™ Oregano Leaves, 11g

A McCormick Gourmet Paprika spice jar with a red pepper illustration.
Two cast iron skillets filled with a vibrant shakshuka featuring poached eggs, spinach, chickpeas, and mushrooms are seasoned with Mcc Grmt Paprika 35G and served with crusty bread.

McCormick Gourmet™ Paprika, 35g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.
A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

A glass jar of Mcc Grmt Garlic Powder 54G featuring the McCormick Gourmet label and an illustration of fresh garlic cloves.
A slice of savory tomato tart topped with fresh arugula and cherry tomatoes sits on a plate next to the main tart which was seasoned with Mcc Grmt Garlic Powder 54G.

McCormick Gourmet™ Garlic Powder, 54g

A clear glass jar with a green and black lid contains Mccormick Gourmet Organic Crushed Red Pepper, showing the red flakes inside and bilingual labeling.
A bowl of linguine pasta with mussels in a rich tomato sauce is garnished with fresh parsley and a sprinkle of Mccormick Gourmet Organic Crushed Red Pepper for a touch of heat.

McCormick® Organic Crushed Red Pepper, 23g

Instructions

Instructions

  1. Using a spice grinder, coarsely grind the cumin seeds and rosemary leaves.
  2. Add remaining spices and blend.
  3. Use on your favourite cut of steak, beef tenderloin or lamb.

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