Chaat Loaded Fries

Chaat Loaded Fries

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet Club House

A play on Indian street food, these loaded fries get dressed up with the irresistible flavour of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 tablespoons (30 ml) Chaat Masala Seasoning
  • 2 teaspoons (10 ml) McCormick Gourmet™ Lemon Pepper Blend
  • 2 tablespoons (30 ml) vegetable oil
  • 1/2 pound (250 g) paneer cheese, cut into 1/2-inch (1-cm) cubes
  • 1/2 cup (125 ml) plus 2 tbsp (30ml) sour cream
  • 1 teaspoon (5 ml) fresh lemon zest
  • 2 teaspoons (10 ml) sugar
  • 1 bag (900 g) frozen fries
  • 3 tablespoons (45 ml) sliced green onion
  • 1 small red chili pepper, thinly sliced
  • Finely chopped fresh cilantro, to garnish

Nutrition Information

(per serving)

A play on Indian street food, these loaded fries get dressed up with the irresistible flavour of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning.

Key products

A clear plastic jar of Mccormick Gourmet™ Mcc Grmt Lemon Pepper Seasoning 57G, featuring its distinctive black and light green label with a lemon slice and peppercorns illustration.
Crispy golden fries are seasoned with Mcc Grmt Lemon Pepper Seasoning 57G and topped with creamy sauce, cheese cubes, fresh herbs, and sliced red chilies.

McCormick Gourmet™ Lemon Pepper Blend, 57g

Instructions

Instructions

  1. Mix Chaat Masala Seasoning and Lemon & Pepper Seasoning in small bowl. Set aside.
  2. Heat oil in large skillet on medium heat. Place paneer in large bowl. Sprinkle with 1 teaspoon (5ml) of the Chaat Lemon Pepper Seasoning, tossing to coat. Add paneer to skillet. Sear until golden brown on all sides. Remove from skillet; set aside.
  3. Whisk sour cream, lemon zest and juice, and sugar in small bowl until well blended. Cover. Refrigerate until ready to serve.
  4. Cook fries according to package directions until golden brown. Place hot fries in large bowl; add paneer and remaining Chaat Lemon Pepper Seasoning, tossing to coat.
  5. Arrange fries on serving platter. Drizzle with the lemon sour cream and top with green onion and red chili pepper. Sprinkle with cilantro to serve. Serve warm.

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