Brown Butter and Honey Tossed Ravioli

The warm sweetness of honey and the toasty notes from brown butter make for an impressive-yet-simple preparation of your favourite ravioli.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Servings:

2
User Rating:

Ingredients

1 (500 g) spinach & ricotta cheese ravioli
4 tablespoon (60 ml) unsalted butter
4 tablespoon (60 ml) grated Parmesan cheese
1 tablespoon (15 ml) McCormick Gourmet™ Sage Leaves
2 teaspoon (10 ml) honey

Nutrition Information

(per serving)

Calories 500
Cholesterol 95 mg
Protein 14 g
Saturated Fat 18 g
Sodium 850 mg

The warm sweetness of honey and the toasty notes from brown butter make for an impressive-yet-simple preparation of your favourite ravioli.

Key products

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Sage Leaves 7G, filled with dried green sage leaves and topped with a gray and black cap

A platter of festive deviled eggs topped with a dollop of cranberry sauce and a light dusting of Mcc Grmt Sage Leaves 7G for a savory herbal finish.

McCormick Gourmet™ Sage Leaves, 7g

Instructions

Instructions

Cook ravioli according to package directions. Drain and set aside.
Heat butter in large frying pan over medium heat for 2 minutes or until butter starts to turn brown. Stir in honey and sage.
Add ravioli to butter mixture and toss. Place into a large serving bowl. Sprinkle with parmesan cheese.