Brioche French Toast

Brioche French Toast

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

Check out the video for this delicious recipe: http://bit.ly/2IrtK3T

Recipe Info

  • Prep Time:

    25m

  • Cook Time:

    20m

  • Servings:

    8

  • User Rating:

Ingredients

  • 8 1-inch (2.5 cm) thick slices brioche bread (approx. 1 loaf)
  • 6 eggs
  • 1 cup (250 ml) sugar
  • 2 tablespoon (30 ml) cinnamon seasoning with chia
  • 2 tablespoon (30 ml) butter, divided
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract

Nutrition Information

(per serving)

  • Calories 280
  • Cholesterol 155
  • Protein 12
  • Saturated Fat 3.5
  • Sodium 390

Check out the video for this delicious recipe: http://bit.ly/2IrtK3T

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. Beat eggs in a 13 x 9 (33 x 23 cm) baking dish. Whisk in milk, sugar, cinnamon seasoning, and vanilla. Place bread in pan, soaking for 5 minutes per side.
  2. Melt 1 tbsp (15 mL) butter in large non-stick skillet or griddle over medium heat. Place 4 slices in skillet. Cook 4-5 minutes per side, or until golden brown. Repeat with remaining butter and slices. Serve with maple syrup and additional cinnamon seasoning, if desired.

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