Black Garlic Glazed Salmon
By: Club House Kitchens
Made With:
Seafood loves the convenient blend of McCormick Gourmet® Black Garlic Seasoning. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.
Seafood loves the convenient blend of McCormick Gourmet® Black Garlic Seasoning. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Place salmon on foil-lined baking pan. Sprinkle evenly with 1 teaspoon (5 ml) of the Seasoning, and black pepper.
- Bake 20 minutes or until fish flakes easily with a fork.
- Meanwhile, mix vinegar, honey and remaining 3 teaspoons (15 ml) Seasoning in small saucepan. Bring to boil on medium heat. Reduce heat to low and simmer 3 to 4 minutes or until thickened and syrupy. Pour warm glaze over salmon immediately after removing fish from oven.
