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Almond Gingerbread Cookies

By: Club House Kitchens

Made With:

Spread holiday cheer with a batch of these classic gingerbread cookies with a crunch of toasted almonds. Photo credit: Susan Whetzel from Doughmesstic.

Recipe Info

Prep Time:

20m
Cook Time:

10m
Servings:

30
User Rating:

Ingredients

3 cups (750 ml) all-purpose flour
2 teaspoons (10 ml) Club House® Ginger, Ground
1 teaspoon (5 ml) McCormick Gourmet™ Ground Cinnamon
1 teaspoon (5 ml) baking soda
1/4 teaspoon (1 ml) McCormick Gourmet™ Ground Nutmeg
1/4 teaspoon (1 ml) salt
3/4 cup (175 ml) butter, softened
3/4 cup (175 ml) firmly packed brown sugar
1/2 cup (125 ml) molasses
1 egg
1 teaspoon (5 ml) Club House® Pure Vanilla Extract
1 1/3 cup (325 ml) sliced almonds

Nutrition Information

(per serving)

Calories 140
Cholesterol 20
Protein 2
Saturated Fat 3
Sodium 105

Spread holiday cheer with a batch of these classic gingerbread cookies with a crunch of toasted almonds. Photo credit: Susan Whetzel from Doughmesstic.

Key products

A freshly baked cinnamon roll topped with thick cream cheese frosting is served on a green plate alongside a cup of coffee and a golden fork, highlighting the warm flavors of Mcc Grmt Cinnamon Grd 42G.

McCormick Gourmet™ Ground Cinnamon, 42g

A glass jar of Mcc Grmt Nutmeg Ground 37G featuring the McCormick Gourmet label with a dark grey flip top lid.

A warm and cheesy croque monsieur sandwich prepared with a hint of Mcc Grmt Nutmeg Ground 37G sits sliced on a green ceramic plate next to a glass of cider.

McCormick Gourmet™ Ground Nutmeg, 37g

A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A warm bowl of creamy butternut squash soup garnished with crunchy croutons and savory bacon bits is enhanced by the warm notes of Ch Nutmeg Ground 39 G.

Club House® Ground Nutmeg, 39g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.

A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.

A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

Instructions

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F (180°C). Shape dough into 1-inch (2.5 cm) balls. Roll in sliced almonds, pressing almonds into dough. Place 2 inches (5 cm) apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.

Almond Gingerbread Cookies

Recipe Info