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Vegetable Panini

Name: Vegetable Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 small zucchini, cut diagonally into 1/2-inch (1-cm) thick slices; 4 slices multi-grain bread; 3 teaspoons (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste, divided; 1 medium tomato, cut into 8 slices; 4 slices mozzarella cheese; 1 cup (250 ml) baby spinach leaves {arugula}; 3 teaspoon (15 ml) Gourmet Garden™ Lightly Dried Basil, divided

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

7
Servings:

2
User Rating:

Ingredients

1 small zucchini, cut diagonally into 1/2-inch (1-cm) thick slices
4 slices multi-grain bread
3 teaspoons (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste, divided
1 medium tomato, cut into 8 slices
4 slices mozzarella cheese
1 cup (250 ml) baby spinach leaves - Substitutesarugula
3 teaspoon (15 ml) Gourmet Garden™ Lightly Dried Basil, divided

Nutrition Information

(per serving)

Key products

Gourmet Garden Italian Herbs Paste, a green tube with a label that says Fresh for Weeks and Gluten-Free.

A bowl of creamy onion dip garnished with fresh herbs and caramelized onions is served on a platter with ruffled potato chips, whole baby carrots, and sliced cucumbers.

Gourmet Garden™ Italian Herbs Paste, 80g

Instructions

Heat panini maker or large skillet. Add zucchini slices and cook 3 to 5 minutes until softened. Remove and set aside.
Spray panini maker with no stick cooking spray. Spread 1 1/2 teaspoons (7ml) of the Italian Herb Paste on one side of two slices of bread. Layer tomato and zucchini slices over Italian Herb Paste. Top each with 2 slices mozzarella, 1/2 cup (125ml) greens and sprinkle with 1 1/2 teaspoons (7ml) Lightly Dried Basil. Top with remaining bread slices.
Place sandwiches in panini maker. Close lid. Grill 8 to 10 minutes or until cheese is melted and bread is toasted. If using a skillet; turn once after 5 minutes of cooking.