This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Chicken and Bean Street Tacos

Name: Chicken and Bean Street Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 tablespoon (15 ml) vegetable oil; 1 medium yellow onion, chopped; 1 medium red bell pepper, chopped; 1 1/2 cups (375 ml) shredded cooked chicken; 1 tablespoon (15 ml)Gourmet Garden™ Lightly Dried Chopped Cilantro, plus more for garnish; 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 2 teaspoons (10 ml) finely chopped fresh jalapeño, seeds removed; 1 can (540 ml) kidney beans, drained and rinsed; 1 can (398 ml) diced tomatoes undrained; 20 small (street taco-size) flour tortillas, warmed; Cotija cheese (optional)

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

10m
Serving Size:

2-taco
Servings:

10
User Rating:

Ingredients

1 tablespoon (15 ml) vegetable oil
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
1 1/2 cups (375 ml) shredded cooked chicken
1 tablespoon (15 ml)Gourmet Garden™ Lightly Dried Chopped Cilantro, plus more for garnish
1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
2 teaspoons (10 ml) finely chopped fresh jalapeño, seeds removed
1 can (540 ml) kidney beans, drained and rinsed
1 can (398 ml) diced tomatoes undrained
20 small (street taco-size) flour tortillas, warmed
Cotija cheese (optional)

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

Instructions

Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Cilantro Paste, Garlic Paste, jalapeño, beans and tomatoes; cook 5 minutes stirring occasionally.
To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with additional toppings, such as sliced avocado and sour cream, if desired.