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Slow Cooker Short Rib Stew

Name: Slow Cooker Short Rib Stew
Prep time: 15 min
Cook time: 8 h 45 min
Total time: 9 h
Yield: 8 servings
Ingredients: 1 1/2 cups (375 ml) beef stock, divided; 2 tablespoons (30 ml) Gourmet Garden™ Garlic Stir-In Paste; 1 tablespoon (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste; 1/2 teaspoon (2 ml) salt; 2 tablespoons (30 ml) vegetable oil; 3 pounds (1.5 kilog) boneless beef short ribs; 1 pound (500 g) Yukon gold potatoes, cut into 1-inch (2 1/2-cm) pieces; 1/2 pound (225 g) carrots, peeled and cut into 1-inch (2 1/2-cm) chunks; 1 large yellow onion, chopped; 3 tablespoons (45 ml) Gourmet Garden™ Lightly Dried Chopped Parsley, divided; 1/4 cup (60 ml) water; 1/4 cup (60 ml) cornstarch; 1 cup (250 ml) green peas

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

8h 45m
Servings:

8
User Rating:

Ingredients

1 1/2 cups (375 ml) beef stock, divided
2 tablespoons (30 ml) Gourmet Garden™ Garlic Stir-In Paste
1 tablespoon (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste
1/2 teaspoon (2 ml) salt
2 tablespoons (30 ml) vegetable oil
3 pounds (1.5 kilog) boneless beef short ribs
1 pound (500 g) Yukon gold potatoes, cut into 1-inch (2 1/2-cm) pieces
1/2 pound (225 g) carrots, peeled and cut into 1-inch (2 1/2-cm) chunks
1 large yellow onion, chopped
3 tablespoons (45 ml) Gourmet Garden™ Lightly Dried Chopped Parsley, divided
1/4 cup (60 ml) water
1/4 cup (60 ml) cornstarch
1 cup (250 ml) green peas

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

Gourmet Garden Italian Herbs Paste, a green tube with a label that says Fresh for Weeks and Gluten-Free.

A bowl of creamy onion dip garnished with fresh herbs and caramelized onions is served on a platter with ruffled potato chips, whole baby carrots, and sliced cucumbers.

Gourmet Garden™ Italian Herbs Paste, 80g

Instructions

Whisk 1 cup (250 mL) of the beef stock, Garlic Paste, Italian Herb Paste and salt in slow cooker.
Heat oil in Dutch oven or large deep skillet on medium-high heat. Add half of the short ribs; cook 5 to 10 minutes or until browned on all sides. Place in slow cooker. Repeat with remaining short ribs and transfer to slow cooker. Add remaining 1/2 cup (125 mL) beef stock to Dutch oven and bring to boil, scraping to remove brown bits on bottom of pan. Carefully pour over short ribs in slow cooker.
Add potatoes, carrots, onion, and 2 tablespoons (30 mL) of the Parsley to slow cooker, stirring to mix. Cover. Cook 8 hours on Low or 4 hours on High until short ribs are tender.
Mix water and cornstarch in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes longer on High, or until sauce is thickened. Stir in peas during last 5 minutes of cooking. Garnish with remaining 1 tablespoon (15 mL) parsley.