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Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 servings
Ingredients: 1 tablespoon (30 ml) vegetable oil; 1 medium onion, chopped; 2 celery stalks, chopped; 2 cups (500 ml) baby spinach, chopped; 1 can (398 ml) diced tomatoes, drained; 1 1/2 pounds (750 g) lean ground turkey; 1 cup (250 ml) old fashioned oats; 1/2 cup (125 ml) water; 1 large egg; 1/2 teaspoon (2 ml) salt; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil; 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley; 2 tablespoons (30 ml) French's® Tomato Ketchup

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

1h 15m
User Rating:

Ingredients

1 tablespoon (30 ml) vegetable oil
1 medium onion, chopped
2 celery stalks, chopped
2 cups (500 ml) baby spinach, chopped
1 can (398 ml) diced tomatoes, drained
1 1/2 pounds (750 g) lean ground turkey
1 cup (250 ml) old fashioned oats
1/2 cup (125 ml) water
1 large egg
1/2 teaspoon (2 ml) salt
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil
1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley
2 tablespoons (30 ml) French's® Tomato Ketchup

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.

Four hot dogs in buns are topped with wavy lines of yellow mustard and FrenchS Tomato Ketchup on a white platter next to potato chips and iced tea.

French's® Tomato Ketchup, 750mL

Instructions

Preheat oven to 350°F (180°C). Heat oil in medium skillet. Add onions and celery; cook 12 to 15 minutes or until softened. Stir in spinach and tomatoes; remove from heat and let cool.
Mix ground turkey, oats, water, egg, salt, Garlic Paste, Parsley and Basil Paste with vegetable mixture. Mix thoroughly. Transfer to 9x5-inch (23x13-cm) loaf pan sprayed lightly with no stick cooking spray.
Bake 50 minutes. Brush with ketchup and bake 10 minutes longer. Cool 10 minutes, then slice and serve.