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Seared Scallops with Garlic and Basil

Name: Seared Scallops with Garlic and Basil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Ingredients: 2 to 3 tablespoons (30 to 45 ml) olive oil; 12 large sea scallops (about 1 pound/ 500 g); 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 1/4 teaspoon (1 ml) salt; 1/4 teaspoon (1 ml) Club House® Ground Black Pepper; 2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Basil

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

8m
Ingredients:

6
User Rating:

Ingredients

2 to 3 tablespoons (30 to 45 ml) olive oil
12 large sea scallops (about 1 pound/ 500 g)
1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
1/4 teaspoon (1 ml) salt
1/4 teaspoon (1 ml) Club House® Ground Black Pepper
2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Basil

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Brush scallops on both sides with Garlic Paste; sprinkle with salt and pepper. Heat 2 tablespoons (30 ml) of the oil in large skillet on high heat. Place scallops in skillet. Reduce heat to medium. Cook 6 to 8 minutes, until golden brown on both sides, turning only once and adding remaining oil, if needed.
Sprinkle with Basil just before serving. Serve over cooked rice, if desired.