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Roasted Sweet Potato, Chicken & Kale Salad with Cilantro

Name: Roasted Sweet Potato, Chicken & Kale Salad with Cilantro
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 teaspoon (4 ml) Club House® Curry Powder; 1 pound (500 g) bonless skinless chicken breasts; 2 medium sweet potatoes, cut into 1/2-inch (1-cm) pieces; 1 cup (250 ml) water; 1 tablespoon (15 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste; 1 tablespoon (15 ml) ginger, finely chopped; 1 tablespoon (15 ml) finely chopped fresh jalapeno pepper; 2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro, divided; 2 tablespoon (30 ml) balsamic vinegar; 1 package (142 g) baby kale {baby spinach}

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

40m
Servings:

4
User Rating:

Ingredients

4 slices bacon
1/4 teaspoon (4 ml) Club House® Curry Powder
1 pound (500 g) bonless skinless chicken breasts
2 medium sweet potatoes, cut into 1/2-inch (1-cm) pieces
1 cup (250 ml) water
1 tablespoon (15 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste
1 tablespoon (15 ml) ginger, finely chopped
1 tablespoon (15 ml) finely chopped fresh jalapeno pepper
2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro, divided
2 tablespoon (30 ml) balsamic vinegar
1 package (142 g) baby kale - Substitutesbaby spinach

Nutrition Information

(per serving)

Key products

Gourmet Garden Chunky Garlic Paste is a gluten-free product that is ready to use and should be refrigerated.

A delicious meal featuring two bowls of creamy pasta topped with pan-seared salmon fillets seasoned with Mccormick Garlic And Herb Pepper Seasoning Ground 4.37 Oz alongside sliced bread and lemon water.

Gourmet Garden™ Minced Garlic Paste, 80g

A large white platter and a smaller side plate are filled with deviled eggs seasoned with Ch Curry Powder 110 G and garnished with fresh chives.

Club House® Curry Powder, 110g

Instructions

Cook bacon in a large skillet. Remove; drain on paper towel; set aside.
Sprinkle curry powder evenly on both sides of chicken breasts. Add to skillet; cook 5 to 6 minutes per side; turning once until golden and cooked through. Set aside; keep warm.
Add sweet potatoes to skillet on medium-high heat; cook 10 minutes or until lightly browned, stirring frequently. Add water, Gourmet Garden Garlic, Lightly Dried Ginger, jalapeno, and Lightly Dried Cilantro; stir. Bring to a boil; simmer on medium-low for 10 minutes, or until sweet potatoes are tender, stirring occasionally. Stir in balsamic vinegar.
Toss kale with warm sweet potato mixture. Slice chicken; add to salad and top with reserved bacon. Sprinkle with remaining Lightly Dried Cilantro. Serve immediately.